Old-fashioned Vegetable Soup
8 cups water
3 stalks celery, chopped
3 large carrots, chopped
2 medium onions, chopped
1 (28-ounce) can tomatoes, undrained and chopped
1 bay leaf
1 1/2 teaspoons salt
1/2 teaspoon pepper
1/2 teaspoon dried whole basil
1/2 teaspoon dried whole thyme
1/2 teaspoon dried whole marjoram
2 cups frozen green lima beans
1 cup frozen corn
1 cup frozen green peas
1/2 cup macaroni
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