Marinated Asparagus Salad
3 tablespoons water, divided
1/2 cup thinly sliced green onions
2 teaspoons extra virgin olive oil
1/2 teaspoon Dijon mustard
1/4 teaspoon salt free herb and spice blend
1/8 teaspoon salt free lemon pepper
2 tablespoons white wine vinegar
4 Boston lettuce leaves
1/4 cup chopped tomato
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