Oahu Dip-and-chip Tray
3 packages (8 ounces each) cream cheese, softened
6 ounces blue cheese, crumbled
1 teaspoon seasoned salt
2 teaspoons Worcestershire sauce
Few drops liquid red pepper seasoning
1 cup finely chopped parsley
Pitted ripe olives
1 cherry tomato
4 large carrots, pared and sliced diagonally
2 large cucumbers, scored and sliced
8 stalks celery, sliced
2 large green peppers, quartered, seeded, and cut in bite size pieces
1 small head of cauliflower, separated in flowerets
Flower shape corn snacks
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