Dutch Apple Raisin Pie
4 cups pared and diced apples (4 to 6 apples)
1 cup water
1/2 cup sugar
Pastry for double-crust 9-inch pie
1 tablespoon all-purpose flour
1/2 teaspoon ground cinnamon
1 egg, beaten, for glaze
1/4 teaspoon salt
Sugar, for glaze
1 tablespoon lemon juice
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