Chicken Tortellini Salad
3 tablespoons olive oil
2 tablespoons wine vinegar
2 tablespoons chopped fresh parsley
1 tablespoon minced fresh basil
Salt and pepper to taste
3 cups fresh broccoli florets
1 16-ounce package fresh or frozen cheese tortellini, cooked and drained
1 medium red bell pepper, diced
3/4 cup diced Provolone cheese
2 cups cooked, cubed chicken
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