Oyster And Wild Rice Casserole
1/2 cup cream of chicken soup, undiluted
1/2 cup half-and-half
1 tablespoon finely chopped onion
1 teaspoon curry powder
1/2 teaspoon dried whole thyme Dash of Worcestershire sauce
1/4 cup dry sherry
1 pint oysters, drained
8 mushroom caps
1 tablespoon lemon juice Fresh parsley sprigs (optional)
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