Festive Cherry Salad
1 (3-ounce) package apricot-flavored gelatin
1 1/2 cups boiling water
1 1/2 cups orange juice
1 (161/2-ounce) can pitted dark cherries drained and chopped
1 (15 1/2-ounce) can crushed pineapple drained
1 cup finely chopped celery
3/4 cup finely chopped pecans
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