Enchiladas Terrificas
1 stalk celery, chopped
1 medium onion, chopped
1 tablespoon vegetable oil
1 (10-ounce) package frozen chopped broccoli
1 (8-ounce) carton commercial sour cream
1 (10 3/4-ounce) can cream of chicken soup, undiluted Salt and pepper to taste
1 dozen corn tortillas Vegetable oil
1 teaspoon paprika
1 cup (4 ounces) shredded Cheddar cheese Additional commercial sour cream optional) Sliced ripe olives (optional)
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