Hungarian Poppy Seed Cake
1 (2 1/8-oz.) pkg. whipped topping mix
4 eggs
1 cup cold water
1/2 cup salad oil
1/2 cup poppy seeds
GLAZE:
1 orange rind cut in julienne strips
1 lemon rind cut in julienne strips
1/2 cup water
1/2 cup light corn syrup
2 Tb lemon juice
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