Spring-in Quinoa

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Ingredients

# 2 cups of cooked quinoa
 
# 4 cloves of chopped garlic
 
# 1/2 half cup of chopped scallions
 
# 14 oz can of artichoke hearts, drained and chopped
 
# 1 bunch of fresh asparagus, trimmed and cut into 1 inch pieces
 
# 1 diced red bell pepper
 
# 1 diced orange bell pepper
 
# 1/3 cup of fresh squeezed lemon juice
 
# 1/4 cup of chopped fresh basil
 
# 1/4 cup of chopped fresh mint
 
# a little extra virgin olive oil
 
# salt and pepper to taste

Description

This Dish Is Great Because You Can Eat It Warm Right Off The Stove Or Pop It In The Fridge And Enjoy It Later As A Salad. Either Way When You Make It Be Sure To Make A Little Extra So You Can 'cook Once And Eat Twice'!

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