Ingredients
25 gms margarine or butter25 gms flour
1/2 Cup milk
200 gms cooked, mixed vegetables (Green peas, Potatoes, carrot
Cheese And Vegetable Cutlets
25 gms flour
1/2 Cup milk
200 gms cooked, mixed vegetables (Green peas, Potatoes, carrot
and french beans)
2 Tbl.sp. soft breadcrumbs and some crisp breadcrumbs
2 Tbl.sp. soft breadcrumbs and some crisp breadcrumbs
for coating.
100 gms grated cheese
Egg or milk for coating the cutlets
Oil for frying if desired
Serve with peas and creamed potatoes.
100 gms grated cheese
Egg or milk for coating the cutlets
Oil for frying if desired
Serve with peas and creamed potatoes.
Ifood.tv
Overlay
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter