Ingredients

stewingbeef, cut into 2 inch cubes
1 1/2 cups flour
1 1/4 cups olive oil
9 cups red onion, chopped
12 cups celery, sliced
12 cups mushroom, sliced
6 cups Bull's-Eye Trailblazin' Teriyaki BBQ Sauce
6 cups beef broth
6 cups red wine
36 cups rice

Description

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