cheesy Bacon, Egg & Potato Breakfast Bowl

Ingredients

24 slices OSCAR MAYER Bacon
6 Tbsp. oil
3-3/4 qt. oven roasted medium diced potatoes
to taste Salt and pepper
2 doz. eggs
3/4 cup milk
1 Tbsp. TAPATIO Hot Sauce
3/4 cup green onions, chopped
3 cups KRAFT CHEDASHARP Pasteurized Process American Cheese Shred, divided
1-1/2 cups salsa

Description

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