dijon-herb Basted Turkey

Ingredients

1/2 cup (1 stick)margarine or butter, softened
1/2 cup GREY POUPON Country Dijon Mustard, divided
1 Tbsp. fresh rosemary leaves, chopped
1/2 tsp. salt
1/2 tsp. coarselyground black pepper
1/2 cup orange juice, divided
1 turkey (12 lb.), rinsed, patted dry
2 cups drywhite wine, chicken broth or water, divided
2 Tbsp. flour

Description

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