Ingredients

Chili Vinaigrette
1 qt. olive oil
2 cups whitebalsamic vinegar
1 cup shallots, minced
1/4 cup GREY POUPON Country Dijon Mustard
1/4 cup ground cumin
1 tsp. chili powder
4 tsp. salt
2 tsp. black pepper
1 cup cilantro, chopped
Salad
128 each uncooked medium-largeshrimp, peeled, deveined
1 cup oil
1 qt. OPEN PIT Hickory Smoke Barbecue Sauce
6 gal. salad greens, torn
2 qt. roastedcorn kernels
1 qt. tomatoes, chopped
2 cups poblano chiles, roasted, diced
2 cups queso fresco, crumbled

Description

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