Ingredients

1 cup oil
24 each lamb shanks
32 slices bacon, cut into 1-inch pieces
- pearlonions, quartered
1 gal. freshshiitake mushrooms, quartered
1-1/2 qt. carrots, diced
3 qt. freshoyster mushrooms
1-1/4 qt. celery, diced
1 gal. Maxwell House Private Collection Coffee, brewed full strength
3-1/4 qt. beer
2 qt. beef broth
1-1/2 cups fresh parsley, minced
1-1/4 cups coarse ground dijonmustard
1/3 cup brown sugar, firmly packed
2-1/2 Tbsp. fresh rosemary, minced

Description

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