Ingredients

1/4 cup sesame seeds
1 1/2 tablespoons black pepper
1/2 teaspoon salt
400g chicken tenders cut into thick strips
peanut oil, for shallow frying
Salad
1 continental cucumber, cut into ribbons using a vegetable peeler
1 large carrot, cut into ribbons using a vegetable peeler
2 sticks celery, diagonally sliced
2 heads bok choy, roughly sliced
1/3 cup mint
1/3 cup coriander
1/3 cup KRAFT Chilli and Lime Dressing

Description

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