![](http://images.recipebridge.com/images/RB_no_image_148.png)
Ingredients
1/2 lb. (225 g)linguine, uncooked1/2 lb. (225 g)fresh asparagus spears, cut into 1-inch lengths
2 Tbsp. Kraft Balsamic Vinaigrette Dressing
1/2 lb. (225 g) frozen cooked cleaned mediumshrimp, thawed
3 cloves garlic, minced
3/4 cup (3/4 of 250-g tub)Philadelphia Cream Cheese Spread
3/4 cup 25%-less-sodium chicken broth
1/4 cup Kraft 100% Parmesan Grated Cheese
Description
![Nabisco World Favicon](http://www.recipebridge.com/Themes/2011RecipeBridge/favicons/nabiscoworld.gif)
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