Ingredients

2 tsp. GOYA® Extra Virgin Olive Oil
1 cup chopped onions
1/2 cup choppedgreen peppers
1 jalapeño pepper, seeded, chopped
2 tsp. GOYA® Minced Garlic
1-1/2 lb. ground beef
1 tsp. GOYA® Adobo with Pepper
1 Tbsp. chili powder
1 Tbsp. ground cumin
1 tsp. choppedcilantro
1 can (28 oz.) tomatoes, chopped
1 pkt. GOYA® Powdered Beef Bouillon
1 cup water
1 pkt. GOYA® Sazón with Coriander and Annatto
1 can (15.5 oz.) refried pinto beans
1-1/2 cups KRAFT Shredded Mild Cheddar Cheese
1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream

Description

View Full Recipe