creamy Filled Crepes With Fruit Compote

Ingredients

Crepes
8 each eggs
2 cups milk
2 cups water
1/2 cup butter, melted
1 qt. flour
1 tsp. salt
Fruit Compote
2 cups orange juice
1 cup sugar
1 qt. Fujiapples, peeled, chopped
1 qt. unsweetened sliced frozen peaches
2 cups unsweetened frozen Bing cherries, halved
3 cups freshcranberries
2 Tbsp. gingerroot, grated
1/4 cup water
2-1/2 Tbsp. cornstarch
Filling
- PHILADELPHIA Neufchatel Cheese, softened
1 qt. Greek-styleyogurt
1 cup honey
4 tsp. orange zest

Description

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