Ingredients

meat and vegetable optionsKRAFT Shredded Cheese choicestopping possibilities1 lb. boneless skinless chicken breasts; 1 red pepper, sliced; 1 red onion, sliced Colby & Monterey Jack1/2 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa, 1/2 cup guacamole1 lb. flank or skirt steak; 1 green pepper, sliced; 1 onion, sliced Cheddar1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream, 1/4 cup BULL'S-EYE Barbecue Sauce, 1/4 cup sliced black olives1 lb. pork tenderloin, cut lengthwise in half; 1 onion, sliced Monterey Jack1/2 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa mixed with 1 Tbsp. <u>each</u> canned crushed pineapple and chopped cilantromeatless: 4 portobello mushrooms, sliced; 1 small zucchini, sliced; 1 small red onion, slicedMexican Style Cheese1/2 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa; 1/2 cup canned black beans, drained

Description

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