20 Minute Garlic Rosemary Chicken & Brown Rice

Ingredients

3 tsp. canola oil
12 oz. boneless skinless chicken breast
3/4 tsp. garlic powder, divided
3/4 tsp. dried rosemary leaves, crushed, divided
2 Tbsp. very low-sodium chicken bouillon granules
1-1/2 cups instant brown rice, uncooked

2 cups frozen mixed vegetables
4 oz. VELVEETA LIGHT Reduced Fat Pasteurized Prepared Cheese Product, cubed
1/2 cup PHILADELPHIA Fat Free Cream Cheese, cubed

1 kiwi, sliced
2 cups frozen unsweetened strawberries, thawed
4 s, Favorite Flavor
1/2 cup COOL WHIP FREE Whipped Topping

32 fl oz (4 cups) drinking water

Description

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