Ingredients
300g linguine pasta1 smoked trout, skin and bones removed and flaked
1 bunch asparagus, trimmed and blanched
1 punnet cherry tomatoes, halved
1/4 cup pine nuts, toasted
100g button mushrooms, finely sliced
1/2 cups KRAFT Classic Mayonnaise
1/2 cup milk
2 tablespoons roughly choppeddill
1 tablespoon gratedlemon rind
1 tablespoon lemon juice
Cracked pepper, to taste
Description
Nabisco World
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