Ingredients

Roasted Red Pepper-Mayo Spread
1 qt. KRAFT MAYO Real Mayonnaise
1 cup KRAFT Sun Dried Tomato Vinaigrette with Extra Virgin Olive Oil
1 cup roasted red peppers, minced
2 tsp. crushed red pepper
Tomato-Cucumber Salad
2 qt. seedlesscucumbers, small dice
1 qt. kalamata olives, cut in half
1 qt. grape tomatoes, cut in half
1 cup red onions, finely diced
1/2 cup Italian parsley, chopped
2 cups KRAFT Sun Dried Tomato Vinaigrette with Extra Virgin Olive Oil
2 cups crumbledfeta cheese
1/2 tsp. black pepper
Falafel Pita Wrap
1-1/2 qt. cannedchickpeas (garbanzo beans), rinsed
goat cheese
1-1/2 cups red onions, finely diced
3/4 cup fresh parsley, chopped (optional)
1 cup freshcilantro, chopped
1/2 cup fresh mint, chopped
6 Tbsp. lemon juice
2 Tbsp. GREY POUPON Classic Dijon Mustard
2 Tbsp. olive oil
2 tsp. ground cumin
1 tsp. salt
1/2 tsp. ground black pepper
2 cups PREMIUM Medium Cracker Meal
32 each pocketlesspita breads (5 inch), warmed
2 qt. baby spinach leaves

Description

View Full Recipe