Ingredients

meat optionsliquid choicesadd-in possibilities4 boneless skinless chicken breasts (about 1 lb.)1 can (10 fl oz/284 mL) chicken broth, 1/4 cup water1 cup <u>each</u> sliced red pepper, frozen corn, thawed and green onions, sliced; 1 Tbsp. minced gingerroot, 1 Tbsp. curry powder1 lb. boneless beef sirloin steak, cut into strips1 can (10 fl oz/284 mL) beef broth, 1/4 cup water1 can (10 fl oz/284 mL) sliced mushrooms, drained; 2 cups thinly sliced carrot, 1 tsp. <u>each</u> dried thyme leaves, parsley flakes and garlic powder4 pork loin centre steaks, boneless (about 1 lb.)1 can (10 fl oz/284 mL) chicken broth, 1/4 cup water1 cup <u>each</u> chopped snow peas and grated carrot, 1 Tbsp. <u>each</u> minced gingerroot and garlic, 1 Tbsp. soy sauce1 can (19 fl oz/ 540 mL) kidney beans, rinsed, drained1 can (19 fl oz/540 mL) diced tomatoes, 1 cup water1 cup <u>each</u> chopped green pepper and onion, 1 cup <i>Kraft Tex Mex </i> Shredded Cheese

Description

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