glazed Stuffed Pork Chops

Ingredients

1 pkg. (120 g)Stove Top Stuffing Mix for Chicken
1 cup apple juice
2 small Granny Smith apples, divided
4 bone-inpork chops (1-1/2 lb./750 g), each with pocket cut for stuffing (see Tip)
1/2 tsp. black pepper
1/4 cup Kraft Raspberry Vinaigrette Dressing, divided
1 Tbsp. brown sugar
1 Tbsp. Dijon mustard

Description

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