Ingredients

300g dried spaghetti
2 cloves garlic, crushed
1 1/2 cups chicken stock
1/2 cup dry white wine
125g blockPHILADELPHIA Cream Cheese, cubed and softened
1 tablespoon capers, chopped
1 tablespoon grated lemon rind
Salt and pepper to taste
12 black mussels, scrubbed and beards removed
12 medium raw prawn cutlets
12 large scallops, without roe
1 squid tube, sliced into rings
1/2 cup Italian flat-leaf parsley, roughly chopped
1/4 cup shaved Parmesan

Description

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