Ingredients

Shrimp Cakes
3 cups uncooked shrimp, peeled, deveined and small dice
3 each eggs, beaten
3/4 cup green onions, chopped
3/4 cup zucchini, small dice
6 Tbsp. roasted red peppers, fine dice
6 Tbsp. carrots, fine dice
6 Tbsp. Kraft Sauce Works Dijon Bistro Sauce
3 Tbsp. freshcilantro, chopped
3 Tbsp. fresh jalapeño peppers, fine dice
1 Tbsp. gingerroot, minced
2-1/4 cups Christie Ritz Crackers, crushed
1-1/2 cups flour
oil
Salad
3 cups pineapples, sliced, grilled and julienned
3 cups mangos, julienned
English cucumbers, cut into 3-1/2-inch-long shoestring pieces
zucchini, cut into 3-1/2-inch-long shoestring pieces
3 cups red onions, thinly sliced
6 Tbsp. freshcilantro, chopped
3/4 cup Kraft Classic Herb Dressing
Coconut-Chili Sauce
1 cup cannedcoconut milk
2 Tbsp. Kraft Sauce Works Dijon Bistro Sauce
1 Tbsp. chili-garlic sauce
3/4 tsp. lime zest
2 Tbsp. lime juice

Description

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