Ingredients
400g spaghetti2 teaspoons olive oil
2 zucchini, cut into thin 10cm strips
1 bunch asparagus, trimmed, cut into thin 10cm strips
2 cloves garlic, finely sliced
1 cup chicken stock
1/2 cup cream
125g blockPHILADELPHIA Cream Cheese, softened
Finely grated zest of 1/2 lemon
Chopped parsley and shaved Parmesan, to serve
Description
Nabisco World
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