Ingredients

1-1/2 qt. English cucumbers, cut into 1/2-inch (1-cm) dice
1-1/2 qt. green onions, cut into 2-inch (1 cm) lengths
3 cups yellow peppers, cut into 1/2-inch (1-cm) dice
3 cups red peppers, cut into 1/2-inch (1-cm) dice
9 qt. baby arugula
6 qt. romaine lettuce, torn into bite-size pieces
1-1/2 cups Italian parsley
3 cups Kraft Golden Italian Dressing
2 qt. plum tomatoes, 1/2 inch (1 cm) dice

Description

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