Ingredients

Base
1 1/2 cups sweet biscuit crumbs
80g butter, melted
Filling
juice and rind of 1 orange
3/4 cup dates, roughly chopped
500g blockPHILADELPHIA Cream Cheese, softened
1/2 cup caster sugar
2 eggs, lightly beaten
1 tablespoon cornflour
1/4 cup sour cream
350g can pie apples, drained
1/2 cup shredded coconut, toasted

Description

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