Ingredients

Base
1 1/4 cup chocolate ripple biscuits
1/4 cup dessicated coconut
60g butter, melted
1/4 cup KRAFT Crunchy Peanut Butter
Filling
500g blockPHILADELPHIA Cream Cheese, softened
1/4 cup caster sugar
200g chocolate milk melts, melted
1/2 cup thickened cream
2 teaspoons gelatine dissolved in 1/4 cup boiling water
100g cup red glace cherries, chopped
2 cups marshmallows, halved

Description

View Full Recipe