one-skillet Rice Dinners

Ingredients

meat optionssauce choicesadd-in possibilities1 lb. boneless skinless chicken breasts, cut into 1-inch pieces1 can (10-3/4-oz.) condensed cream of chicken soup 1 soup can of water1 cup chopped broccoli1 lb. ground beef1 jar (16 oz.) TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa, 1-1/2 cups water1 cup <u>each</u> KRAFT Shredded Cheddar Cheese and corn2 pkg. (6 oz. each) OSCAR MAYER Ham, chopped (stir in with the <b>add-ins</b>)1 can (14 oz.) pineapple tidbits, drained; 1 pineapple can of water1 cup chopped green peppermeatless: 2 cans (15-1/2 oz. each) red kidney beans, drained and rinsed (stir in with the <b>add-ins</b>)1 jar (16 oz.) TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa, 1 cup water1/2 cup <u>each </u>chopped bell peppers and onions, 1 cup KRAFT Mexican Style Shredded Cheese

Description

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