Ingredients

8 boneless skinless chicken thighs, cut into 1-1/2-inch pieces
1 clove garlic, minced
1 Tbsp. oil
2 medium sweet potatoes, peeled, cut into 1/2-inch chunks
2 cups smallcauliflower florets
1 can (19 fl oz/540 mL)diced tomatoes, undrained
1 can (10 fl oz/284 mL) condensed cream of celery soup
1 Tbsp. curry powder
1-1/2 cups instant white rice, uncooked
1 cup frozen peas, thawed
1/4 cup raisins
1/4 cup cashews

Description

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