Ingredients
2 cups penne pasta, uncooked1 Tbsp. oil
1 cup choppedonions
2 cloves garlic, minced
1-1/2 lb. boneless skinless chicken breasts, cut into strips
6 oz. (3/4 of 8-oz. pkg.)PHILADELPHIA Cream Cheese, softened
1 chicken bouillon cube
zest and juice from 1 largelemon
1/4 cup choppedfresh parsley
1 cup KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
Description

Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter