hash Brown Stack With Lemon Philly* And Smoked Salmon

Ingredients

125g PHILADELPHIA Light Spreadable Cream Cheese
1 tablespoon capers, roughly chopped
1 tablespoon choppeddill
rind oflemon
600g potatoes, peeled and grated
1 onion, peeled and finely grated
2 tablespoons olive oil
Salt and pepper, for seasoning
extra dill sprigs, to serve
100g smoked salmon slices
lemon wedges, to serve

Description

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