Ingredients

2 tablespoons olive oil
1 leek, sliced
1 clove garlic, finely chopped
300g arboriorice
150ml white wine
2 teaspoons Vegeta, dissolved in 800ml boiling water
1/2 bunch asparagus, cut into 5 cm lengths
50g green beans, cut into 5 cm lengths
50g baby carrots, cut into 5 cm lengths
100g peas
1 teaspoon grated lemon rind
1/4 cup KRAFT Easy Cheese Cream Cheese Spread

Description

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