Ingredients

Toasted-Mustard Dressing
2/3 cup yellowmustard seed
2/3 cup brownmustard seed
scant pt. cider vinegar
1-1/4 cups GREY POUPON Classic Dijon Mustard
1-1/4 cups honey
1-1/4 cups water
2/3 cup shallots, chopped
5 each garlic cloves, minced
1-1/4 qt. olive oil/canola blend (75/25)
2-1/2 tsp. koshersalt
1/2 tsp. ground black pepper
Spinach Salad
12-1/2 gal. baby spinach leaves
2-1/2 cups red onions, sliced
1-1/4 qt. grape tomatoes, halved
135 slices OSCAR MAYER Bacon, crisply cooked, drained
45 each hard-cookedeggs

Description

View Full Recipe