Ingredients

Soup
2 Tbsp. Kraft Zesty Italian Dressing
2 cloves garlic, minced
2 cans (10 fl oz/284mL each) 25%-less-sodiumchicken broth
3 cups water
6 small frozenboneless skinless chicken breasts (1-1/2 lb./750 g)
1 can (398 mL)tomato sauce
Toppings
4 cups tortilla chips (about 175 g), coarsely crushed
1/2 cup Kraft Tex Mex Shredded Cheese
1/3 cup sour cream
1 large avocado, peeled, pitted and chopped
2 Tbsp. choppedcilantro

Description

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