15 Minute Italian Chicken & Rice With Vegetables

Ingredients

1 tsp. canola oil
3 oz. boneless skinless chicken breast, cut into strips
1 medium red pepper, sliced into strips
1 cup fresh broccoli florets
1 tsp. very low-sodium chicken bouillon granules
1/2 cup instant brown rice, uncooked
1 Tbsp. KRAFT Light House Italian Dressing

1 tsp. packed brown sugar
1 Tbsp. BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1/2 cup frozen unsweetened strawberries, thawed

8 fl oz (1 cup) drinking water

Description

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