Ingredients

Jalapeno Mayonnaise
6 Tbsp. fresh lime juice
6 each fresh jalapeño peppers, trimmed
6 cloves garlic cloves
3 cups Kraft Mayo Real Mayonnaise
1-1/2 tsp. kosher salt
3/4 tsp. white pepper
Steak Marinade
1-1/2 qt. Kraft Zesty Italian Dressing
3/4 cup Dijon mustard
3/4 cup fresh lime juice
1/2 cup fresh cilantro, chopped
24 each beef skirt steaks (6 oz.)
Sandwiches
2 doz. ciabatta sandwich buns (4 inch), split
24 each Kraft Provolone Slices
6 each tomatoes, each cut into 8 slices
3 qt. shreddedlettuce
6 each avocados, each cut into 16 slices
1/2 cup fresh cilantro, chopped

Description

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