herbed French Salad

Ingredients

4 cups tornmixed salad greens
2 cups freshyellow beans, trimmed, blanched and cooled
1/2 cup coarsely chopped mixedfresh herbs (parsley, chives and dill)
1/2 cup black olives
3 green onions, thinly sliced
1/4 cup KRAFT Balsamic Vinaigrette Dressing
4 eggs, poached

Description

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