beef Tenderloin With Creamy Risotto

Ingredients

2 Tbsp. Kraft Sun-Dried Tomato & Oregano Dressing, divided
3/4 cup choppedzucchini
1/4 cup shreddedcarrots
1/4 cup choppedred peppers
1 cup instant white rice, uncooked
3/4 cup chicken broth
1/2 cup milk
2 Tbsp. Dijon mustard
2 beef tenderloin steaks (1/2 lb./225 g), 1 inch thick

Description

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