Ingredients

1 cup polenta
2 tablespoons KRAFT* Grated Parmesan Cheese
30g butter, cubed
1 medium eggplant, cut into slices
1 red capsicum, cut into strips
1 medium zucchini, cut into strips
1 red onion, cut into wedges
1/2 punnet cherry tomatoes
1/2 cup KRAFT Balsamic Italian Dressing
1/2 cup basil leaves, roughly torn
black pepper
125g blockPHILADELPHIA Cream Cheese, broken into small pieces

Description

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