sour Cream Cheesecake With Almond Crust

Ingredients

1 cup sweet biscuit crumbs
70g butter, melted
1/4 cup slivered almonds, lightly toasted and finely chopped
750g blockPHILADELPHIA Cream Cheese, softened
3/4 cup caster sugar
2 tablespoons lemon juice
2 teaspoons lemon rind
3 eggs, lightly beaten
1/2 cup sour cream
1 tablespoon flour
Garnish
1 cup cream, lightly whipped
75g flaked almonds, toasted
cocoa and icing sugar for garnish

Description

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