creamy Potage With Croutons

Ingredients

1/4 cup Kraft Balsamic Vinaigrette Dressing
1 cup slicedleeks (white and light green parts)
4 cups frozen vegetable blend (carrots, broccoli & cauliflower), thawed
2 cups 25%-less-sodium chicken broth
2 cups water
225 g (1/2 of 450-g pkg.)Velveeta Process Cheese Product, quartered lengthwise, thinly sliced, divided
1/2 tsp. ground black pepper
18 Christie Wheat Thins Crackers

Description

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