ginger-chicken Sauté

Ingredients

1-1/2 cups water
1 cup quinoa, uncooked
2 tsp. oil, divided
4 small boneless skinless chicken breast halves (1 lb.)
1/4 cup KRAFT Classic Balsamic Vinaigrette Dressing made with Extra Virgin Olive Oil, divided
4 carrots, cut into 1/4-inch-thick slices
1 Tbsp. minced gingerroot
2 cloves garlic, minced
4 cups loosely packed bok choy cabbage (1/2 inch thick)

Description

Nabisco World Favicon Nabisco World
View Full Recipe



MS Found Country:US image description
Back to top