Ingredients

Barbecue Ranch Slaw
3 qt. cabbage, shredded
2 cups red onions, thinly sliced
6 Tbsp. fresh cilantro, minced
1-1/2 tsp. lime zest
2 cups Pure Kraft Refrigerated Barbecue Ranch Dressing
Pulled Chicken
3 qt. boneless skinless chicken thighs, roasted, shredded
3 cups Kraft Regular BarBQ Sauce
1 Tbsp. mincedgarlic
1-1/2 tsp. hot pepper sauce
Tostadas
24 each Corntostada shells (5 inch)
1-1/2 cups red peppers, finely diced
1-1/2 cups yellow peppers, finely diced
1-1/2 cups Kraft Shredded Cheddar/Monterey Jack Blend Cheese
24 each fresh cilantro sprigs

Description

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