Ingredients

1 lb. red snapper (4 4-oz fillets)
2 cups chopped frozen broccoli
2 cups chopped frozen cauliflower
1 cup TACO BELL HOME ORIGINALS Salsa

4 medium bakedpotatoes
1/4 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
2 Tbsp. extra virgin olive oil
1/4 cup balsamic vinegar
6 cups fresh chopped spinach leaves

2 cups cannedmandarin oranges (in juice), drained
1/2 cup COOL WHIP FREE Whipped Topping

4 On-the-Go packets
4 bottles ofwater, 20 fl oz

Description

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