Ingredients

Bruschetta Topping
2 cups yellowbeets, roasted, peeled and small dice
1 cup yellowtomatoes, small dice
1/2 cup plumtomatoes, small dice
1/4 cup red onions, minced
1/4 cup Italian parsley, chopped
1/4 cup olive oil
2 tsp. garlic cloves, minced
1 tsp. balsamic glaze
1 tsp. salt
1/2 tsp. ground black pepper
Goat Cheese Spread
- Philadelphia Brick Cream Cheese, softened
- goatcheese, softened
1/4 cup fresh thyme, chopped
1/2 tsp. salt
1/2 tsp. ground black pepper
Ciabatta Toast
4 each ciabatta sandwich buns (4 inch), each cut into 16 slices
2 cups Kraft Sundried Tomato and Oregano Dressing

Description

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